We are now open Tuesday-Thursday 11:30-8:30 Friday-Saturday 11:30-9:00 & Sunday 12:00-7:00!
Take out 508.674.4004 | Curbside service 1-774-319-5700
Click Here for Delivery!
Appetizers
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Camarao Alhinho
$
Shrimp sauteed in a garlic and wine sauce
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Ameijoas a “Bulhao Pato”
$
Littlenecks in a garlic, olive oil and wine sauce
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Ameijoas a Espanhola
$
Littlenecks with chourico, peppers and onions in a red sauce
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Camarao a Mocambique
$
Sauteed shrimp in butter, wine, garlic and spices
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Lulas Fritas
$
Fried calamari rings blended with hot peppers and homemade hot sauce
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Chourico a Bombeiro
$
Flame grilled Portuguese sausage
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Asas de Galinha Fritas
$
Fired chicken wings
Sopas / Soups
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Caldo Verde
$
Kale, chourico, and potato broth
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Sopa a Portuguesa
$
Fresh vegetables, beef, and chourico soup
Salada / Salad
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Garden Salad
$
Fresh seasonal greens, tomatoes and cucumbers with choice of dressing
Carnes / Beef
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Bife com Cogumelos
$
12 oz. steak with mushroom sauce
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Bife Grelhado c/Camaro Recheado
$
Grilled Sirloin with 2 stuffed shrimp
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Espetada a Madeirense
$
Madeira style shish-ka-bob served with Portuguese fries, rice and seasonal vegetables
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Bife a Portuguesa
$
Pan-seared 10 oz. Sirloin steak topped with egg served with our house specialty sauce
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Bife a Casa
$ 17.95
Pan-seared 12 oz. Sirloin steak topped with ham and 2 eggs in our house specialty sauce
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Bife Grelhado
$
Grilled Sirloin steak seasoned with mild spices
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Bitoque
$
Pan-seared 8 oz. Sirloin topped with egg in our house specialty sauce
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Bife com Osso Grelhado
$
Grilled T-Bone steak seasoned with mild spices
Frango / Poultry
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Galinha a Mocambique
$
Chicken tenders sauteed in butter, wine, garlic and spices
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Galinha a Alentejana
$
Sauteed chicken with potatoes and littlenecks
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Peito de Galinha Grelhado
$
Grilled boneless chicken breast topped with lemon and butter sauce
Peixes / Seafood
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Gambas a Chefe
$
Jumbo shrimp sauteed in a butter, wine and garlic sauce
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Gambas Recheadas
$
Baked jumbo shrimp with a seafood stuffing
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Camarao Alhinho
$
Shrimp sauteed in a garlic and wine sauce
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Lagosta Cozida ou Recheada
$
Boiled or baked stuffed lobster
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Filets Dourados
$
Fried filet of schrod
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Escalopes no Forno
$
Baked scallops in a light lemon butter sauce topped with bread crumbs
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Bacalhau Fresco com Cebolada
$
Baked schrod with onion and tomato sauce
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Bacalhau Fresco no Forno
$
Baked schrod with bread crumbs
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Bacalhau Cozido
$
Boiled bone in Codfish with potato and chick peas
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Fish and Chips
$
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Bacalhau Assado na Brasa
$
Grilled dried codfish in extra virgin olive oil and garlic
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Salmao Grelhado
$
Grilled salmon with lemon and butter sauce
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Mariscada a Chefe
$
Lobster, shrimp, littlenecks, squid, scallops and fish in a spicy red sauce
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Paelha a Valenciana
$
Lobster, shrimp, littlenecks, scallops, chourico, pork and chicken blended with saffron rice in a mild red sauce
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Camarao a Mocambique
$
Sauteed shrimp in butter, wine, garlic and spices
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Linguini com Camarao e Escalopes Alhinho
$
Linguini with shrimp and scallops in a garlic and wine sauce
Porco / Pork
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Lombinhos com Cogumelos
$
Pork cutlets cooked in a creamy mushroom sauce
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Lombinhos na Brasa
$
Grilled marinated pork cutlets
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Carne Alentejana
$
Marinated pork with potatoes and littlenecks